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Restaurants
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The Bedford Village InnBedford Village Inn was once the site of a working farm built in 1810. Through a multi-million dollar restoration, the original residence became the home of our nationally acclaimed Four Diamond restaurant. The original barn was transformed into fourteen luxury guest suites, which offer the most modern amenities to today''s guests, yet are filled with elegant and charming details. Twin silos from the original property stand sentry to our magnificent Great Hall that soars three stories high and provides the most unique event site in New England. Its huge bay window overlooks an ever-changing seasonal garden Read more ... |
Hanover Street Chop HouseManchester''s newest fine dining establishment is now open! We expect you''ll be delighted by our attentive service and the extraordinary quality of your overall dining experience. Reservations are highly recommended and our schedule is limited to dinners only through the holidays. We invite you to visit our fabulous bar which is open one hour after close. Reservations are highly recommended and can be made by calling us at (603) 644-2467 (CHOP). For larger groups, we have 3 private dining rooms supporting groups of 10 or more. www.hanoverstreetchophouse.com Read more ... |
Richard's Bistro Manchester NHOwned by Chef Richard Vareschi (recipient of the Restaurant Industry's "Lifetime Achievement" Award), who has a long history of successful restaurant operations, Richard's Bistro is Manchester's only five star restaurant, and is now entering its 10th year of operation. Read more ... |
C.R. SparksConveniently located just off I-293 and South River Road, across from the Bedford Mall, this upscale restaurant and bar serves creative, gourmet food in a casual, relaxed atmosphere for lunch and dinner. Reservations are encouraged and welcomed. The restaurant serves traditional favorites: steak, fish, chicken, pasta and vegetables, with a creative gourmet twist. Rotisserie-cooked meats, flame-grilled specialties and brick-oven pizzas have captured the attention of area diners. Read more ... |
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